SHAKE YOUR LIFE
Click here to join us on May 22nd, h 2.30 pm: meet.google.com/fvz-xccw-jgf
MEET CHIARA GAMBARO :-)
After working at Clontarf Castle Hotel and Hilton Conrad in Dublin, Chiara is back in Italy, but not for long. Today she has prepared for us an overview on the essential vocabulary you need to work as a BARTENDER, and she has prepared a video-presentation on a new cocktail created for us by bartender Luciano (Milan). Here you will find Chiara's presentation and video. Special thanks to Laura O'Dwyer for being with us today (and for promising she will join us again next Friday) |
Enjoy some photos kindly given us by Chiara of her trips and work experience:
TODAY'S KEYWORDS
Erasmus projects - Erasmus international exchanges through the school
Dublin
Banqueting
events department
fine dining restaurant
5-star hotel
F&B = Food and Beverage
wine recommendation
aluminium
lid coperchio
Mojito
pour = versare
garnish = decorazioni
crush ice - block ice
flavours - gusti
Shaken not stirred
opaque
cloudy
dilute
frozen cocktails
layers = strati
mixology
THE PERFECT MIX:
they have to like people?
customer service?
something to eat with the drinks?
hygiene?
passion for your job?
creativity?
Branding ?
A MENU à a DRINK LIST !!!!
signature cocktail
the personal touch
circus - theme
themed drinks = bevande "a tema"
variations / variants
Triennale Terrace
International Cocktail competition
zest (scorza)
vitalized the place!
curious
huber eats
deliveroo
mixing your own cocktails - a “deconstructed” cocktail
reusable cups
Erasmus projects - Erasmus international exchanges through the school
Dublin
Banqueting
events department
fine dining restaurant
5-star hotel
F&B = Food and Beverage
wine recommendation
aluminium
lid coperchio
Mojito
pour = versare
garnish = decorazioni
crush ice - block ice
flavours - gusti
Shaken not stirred
opaque
cloudy
dilute
frozen cocktails
layers = strati
mixology
THE PERFECT MIX:
- good selection of drinks
- atmosphere
- experienced barman
they have to like people?
customer service?
something to eat with the drinks?
hygiene?
passion for your job?
creativity?
Branding ?
A MENU à a DRINK LIST !!!!
signature cocktail
the personal touch
circus - theme
themed drinks = bevande "a tema"
variations / variants
Triennale Terrace
International Cocktail competition
zest (scorza)
vitalized the place!
curious
huber eats
deliveroo
mixing your own cocktails - a “deconstructed” cocktail
reusable cups